Thai Orchid Restaurant Online Ordering Menu

Shrimp Tempura with assorted vegetable.

Vegetable Tempura with assorted vegetables.

Tempura battered calamari ring.

Sliced beef marinated with our homemade sauce served with dipping hot sauce.

Crispy pot stickers served with Thai curry sauce.

Ground shrimp and chicken served with dipping sauce.

Ground seasoned chicken spread on sliced of French bread and deep - fried served with cucumber salad.

(Choice of Tofu $6.25, Chicken $7.25, Shrimp $9.25). Clear rice paper rolled with lettuce, bean sprouts, carrots, cucumber and steamed noodle served with sweet brown sauce and crushed peanut.

Ground chicken cooked with curry and wrapped in puff dough.

Cream cheese in wonton wrapped and deep - fried.

Vegetable wrapped in rice paper and deep - fried.

Deep - fried tofu until crispy served with sweet and sour sauce/ground peanut.

Fish fillet blended with curry pasted and fresh herbs served with cucumber salad.

Ground chicken in the wonton wrapped and deep fried until golden.

Spicy and sour soup with lemongrass, lime-leaves, galangal and mushroom.

Spicy and sour soup of coconut milk with lemongrass, lime - leaves, galangal and mushroom.

Light soup with chicken wontons and lettuce in chicken broth, topped with garlic.

Clear noodle mixed with ground chicken, seafood, cashew nuts and lime - juice.

Steamed mussels served with special hot sauce.

Sliced grilled beef mixed with onion, chili, toasted crushed rice and lime - juice.

Grilled marinated sliced beef served with country hot sauce.

Spicy ground chicken, scallion, lime - juice, chili, and toasted crushed rice.

Sliced grilled beef with pepper, herbs, red onions, basil, carrots and lime - juice.

Crisp green papaya mixed with green beans, tomatoes, carrots, peanuts and lime - juice.

Sliced green cabbage and carrots tossed with sweet and sour dressing and ground peanuts.

Fresh basil leaves, bell peppers and bamboo shoots in red curry sauce.

Potatoes, onions and carrots in yellow curry sauce.

Fresh basil leaves, bell peppers and bamboo shoots in green curry sauce.

Potatoes, onions and cashew nut in a flavorful musaman curry sauce.

Creamy panang curry sauce with carrots and green beans.

Thai styled sauteed rice noodles with bean sprouts, green onion, crushed peanut and egg.

Thai traditional dish, stir-fried fresh noodles with dark sweet sauce, carrots, broccoli and egg.

Egg noodles with bean sprouts, green onion, crushed peanut and sliced of Bar-B-Q pork.

Fresh noodles sauteed with chilies, onion, garlic, bamboo shoot, baby corn, carrots, bell peppers, green beans and fresh basil leaves and egg.

Pan-fried soba noodle with carrots, cabbage and onion.

Pan-fried udon noodle with carrots, cabbage and onion.

Pan-fried Lo Mein noodle with carrots, cabbage, baby corn, onion and bean sprouts.

Clear noodle sautéed with carrots, cabbage, onion, bean sprouts.

Rice noodles in a hot and sour soup with bean sprouts, ground chicken, shrimp, squid and fish ball.

Egg noodles , bean sprouts in curry soup topped with fried onion and crushed peanut.

Egg noodles, thin sliced of chicken breast and bean sprouts in clear broth.

Rice noodles in beef soup with bean sprouts, thin sliced of beef and beef ball.

Stir-fried broccoli and carrots in a brown sauce.

Fresh garlic pepper paste stir-fried with green beans, broccoli, mushroom and carrots in the light garlic sauce.

Ground chicken with jasmine rice in chicken broth.

Stir-fried bamboo shoot, onion, bell pepper and chili garlic sauce.

Fresh basil leaves, green beans, carrots, onion and bell pepper stir-fried with spicy chilies and garlic sauce.

Seasonal vegetable stir-fried in a special sauce.

Fresh cashew nuts, cabbage, onion, broccoli, carrots and bell pepper stir-fried in brown sauce.

Stir-fried thin sliced ginger, cabbage, mushrooms, bell pepper, broccoli and onion with light garlic sauce.

Bell pepper, pineapples, tomatoes and onion topped with special homemade sweet and sour sauce.

Broccoli and carrots topped with peanut sauce.

Stir-fried steamed rice, fresh pineapples, cashew nuts, onion, tomatoes, raisins and egg.

Stir-fried steamed rice, egg, basil leaves, carrots, green beans, onion and bell pepper.

Stir-fried steamed rice, egg, tomatoes and onion.

Grilled Salmon served with side of teriyaki sauce.

Grilled chicken breast served with side of teriyaki sauce.

Crispy fried pork served with sweet and tangy sauce.

Crispy fried salmon served with sweet and tangy sauce.

Crispy fried chicken served with sweet and tangy sauce.

Shrimp and vegetable tempura over the rice served with dipping sauce.

Fried pork, onion, carrots and egg cooked in a soy broth served over rice.

Fried chicken, onion, carrots and egg cooked in a soy broth served over rice.

Crispy fried chicken and steamed broccoli topped with special homemade Thai orchid sauce.

Thai style sauteed rice noodles with bean sprouts, green onion, crushed peanut and egg served with shrimp tempura.

A mouthwatering mixture of seafood in hot and spicy soup with hot peppers, mushroom, onion, fresh basil leaves, tomatoes and lemon grass.

Stir-fried broccoli, carrots and mushrooms with seared scallops or shrimps in a light brown sauce.

Pineapples, tomatoes, sweet peppers and basil leaves make for a savory dish. The delicate sweet and sour flavor of this exotic curry sauce comes from the pineapples.

Stir-fried mussels with fresh garlic, chili peppers, onion, carrots and fresh basil leaves with spicy sauce.

Crispy duck chops topped with sweet brown sauce with mushroom, ginger, bell pepper, onion and honey.

Spaghetti noodles sautéed with egg, chilies, onion, garlic, bamboo, baby corn, carrots, bell peppers, green beans, fresh basil leaf with shrimps, squids, mussels, and scallops.

Crispy tilapia fillet topped with choice ginger sauce or spicy basil sauce.

Stir-fried eggplant, bell pepper, onion and fresh basil leaves in the spicy basil sauce.