Thai Orchid Restaurant Online Ordering Menu

3027 Lemay Ferry RD.
St.Louis, MO 63125

11:00 AM - 9:00 PM

98% of 108 customers recommended

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APPETIZER

Shrimp Tempura with assorted vegetable.

Vegetable Tempura

Vegetable Tempura with assorted vegetables.

Calamari Tempura

Tempura battered calamari ring.

Fried Chicken wings served with dipping sweet chili sauce.

Sliced beef marinated with our homemade sauce served with dipping hot sauce.

Crispy pot stickers served with Thai curry sauce.

Ground shrimp and chicken served with dipping sauce.

Ground seasoned chicken spread on sliced of French bread and deep - fried served with cucumber salad.

Thai Fresh Spring Roll

Steamed rice paper rolled with fresh vegetables, tofu and egg.

Ground chicken cooked with curry and wrapped in puff dough.

Cream cheese in wonton wrapped and deep - fried.

Vegetable wrapped in rice paper and deep - fried.

Deep - fried tofu until crispy served with sweet and sour sauce/ground peanut.

Tod Mun Pla (Fish Cakes)

Fish fillet blended with curry pasted and fresh herbs served with cucumber salad.

SOUP

Tom Yum Soup (Hot & Sour Soup)

Spicy and sour soup with lemongrass, lime-leaves, galangal and mushroom.

Tom Kha Soup (Coconut Soup)

Spicy and sour soup of coconut milk with lemongrass, lime - leaves, galangal and mushroom.

Light soup with chicken wontons and lettuce in chicken broth, topped with garlic.

Miso & Egg Roll (2)

SALAD

Clear noodle mixed with ground chicken, seafood, cashew nuts and lime - juice.

Steamed mussels served with special hot sauce.

Sliced grilled beef mixed with onion, chili, toasted crushed rice and lime - juice.

Grilled marinated sliced beef served with country hot sauce.

Spicy ground chicken, scallion, lime - juice, chili, and toasted crushed rice.

Spicy Beef Salad

Sliced grilled beef with pepper, herbs, red onions, basil, carrots and lime - juice.

Papaya Salad (Som Tum)

Crisp green papaya mixed with green beans, tomatoes, carrots, peanuts and lime - juice.

Sliced green cabbage and carrots tossed with sweet and sour dressing and ground peanuts.

CURRY

Fresh basil leaves, bell peppers and bamboo shoots in red curry sauce.

Potatoes, onions and carrots in yellow curry sauce.

Fresh basil leaves, bell peppers and bamboo shoots in green curry sauce.

Potatoes, onions and cashew nut in a flavorful musaman curry sauce.

Creamy panang curry sauce with carrots and green beans.

PAN NOODLE

Thai styled sauteed rice noodles with bean sprouts, green onion, crushed peanut and egg.

Thai traditional dish, stir-fried fresh noodles with dark sweet sauce, carrots, broccoli and egg.

Bar-B-Q Pork Noodle

Egg noodles with bean sprouts, green onion, crushed peanut and sliced of Bar-B-Q pork.

Fresh noodles sauteed with chilies, onion, garlic, bamboo shoot, baby corn, carrots, bell peppers, green beans and fresh basil leaves and egg.

Pan-fried soba noodle with carrots, cabbage and onion.

Pan-fried udon noodle with carrots, cabbage and onion.

Pan-fried Lo Mein noodle with carrots, cabbage, baby corn, onion and bean sprouts.

Clear noodle sautéed with carrots, cabbage, onion, bean sprouts.

NOODLE BOWL

Tom Yum Noodle Soup

Rice noodles in a hot and sour soup with bean sprouts, ground chicken, shrimp, squid and fish ball.

Chiang Mai Noodle Soup

Egg noodles , bean sprouts in curry soup topped with fried onion and crushed peanut.

Chicken Noodle Soup

Egg noodles, thin sliced of chicken breast and bean sprouts in clear broth.

Beef Noodle Soup

Rice noodles in beef soup with bean sprouts, thin sliced of beef and beef ball.

TRADITIONAL ENTREES

Stir-Fried Broccoli

Stir-fried broccoli and carrots in a brown sauce.

Garlic Pepper Sauce

Fresh garlic pepper paste stir-fried with green beans, broccoli, mushroom and carrots in the light garlic sauce.

Jasmine Rice Soup

Ground chicken with jasmine rice in chicken broth.

Stir-fried bamboo shoot, onion, bell pepper and chili garlic sauce.

Fresh basil leaves, green beans, carrots, onion and bell pepper stir-fried with spicy chilies and garlic sauce.

Stir-Fried Vegetable

Seasonal vegetable stir-fried in a special sauce.

Stir-Fried Cashew

Fresh cashew nuts, cabbage, onion, broccoli, carrots and bell pepper stir-fried in brown sauce.

Stir-Fried Ginger

Stir-fried thin sliced ginger, cabbage, mushrooms, bell pepper, broccoli and onion with light garlic sauce.

Sweet and Sour Sauce

Bell pepper, pineapples, tomatoes and onion topped with special homemade sweet and sour sauce.

Broccoli and carrots topped with peanut sauce.

Pineapple Fried Rice

Stir-fried steamed rice, fresh pineapples, cashew nuts, onion, tomatoes, raisins and egg.

Spicy Fried Rice

Stir-fried steamed rice, egg, basil leaves, carrots, green beans, onion and bell pepper.

Thai Fried Rice

Stir-fried steamed rice, egg, tomatoes and onion.

Salmon Teriyaki

Grilled Salmon served with side of teriyaki sauce.

Chicken Teriyaki

Grilled chicken breast served with side of teriyaki sauce.

Fried Pork Katsu

Crispy fried pork served with sweet and tangy sauce.

Fried Salmon Katsu

Crispy fried salmon served with sweet and tangy sauce.

Fried Chicken Katsu

Crispy fried chicken served with sweet and tangy sauce.

Tempura Donburi

Shrimp and vegetable tempura over the rice served with dipping sauce.

Fried Pork Katsu Donburi

Fried pork, onion, carrots and egg cooked in a soy broth served over rice.

Fried Chicken Katsu Donburi

Fried chicken, onion, carrots and egg cooked in a soy broth served over rice.

Thai Orchid Chicken

Crispy fried chicken and steamed broccoli topped with special homemade Thai orchid sauce.

SPECIALTY

Grilled lamb chops topped with brown spicy basil sauce with bell pepper, mushrooms, onion and basil leaves served with fried rice.

Pad Thai Tempura

Thai style sauteed rice noodles with bean sprouts, green onion, crushed peanut and egg served with shrimp tempura.

Seafood Hot Pot (Tom Yum Soup)

A mouthwatering mixture of seafood in hot and spicy soup with hot peppers, mushroom, onion, fresh basil leaves, tomatoes and lemon grass.

Seared Scallops or Shrimp with Broccoli

Stir-fried broccoli, carrots and mushrooms with seared scallops or shrimps in a light brown sauce.

Pineapple Curry Duck or Shrimp

Pineapples, tomatoes, sweet peppers and basil leaves make for a savory dish. The delicate sweet and sour flavor of this exotic curry sauce comes from the pineapples.

Stir-fried mussels with fresh garlic, chili peppers, onion, carrots and fresh basil leaves with spicy sauce.

Crispy duck chops topped with sweet brown sauce with mushroom, ginger, bell pepper, onion and honey.

Spaghetti Pad Kee Mao Seafood

Spaghetti noodles sautéed with egg, chilies, onion, garlic, bamboo, baby corn, carrots, bell peppers, green beans, fresh basil leaf with shrimps, squids, mussels, and scallops.

Crispy tilapia fillet topped with choice ginger sauce or spicy basil sauce.

Spicy Eggplant With Choice of Meat

Stir-fried eggplant, bell pepper, onion and fresh basil leaves in the spicy basil sauce.

ADDITIONAL SIDES

Sticky Rice (Plain)

Sweet Sticky Rice

Mixed Vegetable

DESSERT

Mango Ice Cream

Coconut Ice Cream

Sweet Sticky Rice With Thai Custard

Mochi Ice Cream

Fried Banana With Ice Cream

Mango With Sweet Sticky Rice

BEVERAGE

Ice Tea (Sweet or Unsweet)

Thai Ice Coffee

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