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Ground seasoned chicken spread on sliced of French bread and deep - fried served with cucumber salad.
Fresh Spring Roll
(Choice of Tofu $6.25, Chicken $7.25, Shrimp $9.25). Clear rice paper rolled with lettuce, bean sprouts, carrots, cucumber and steamed noodle served with sweet brown sauce and crushed peanut.
Tod Mun Pla (Fish Cakes)
Fish fillet blended with curry pasted and fresh herbs served with cucumber salad.
Tom Yum Soup (Hot & Sour Soup)
Spicy and sour soup with lemongrass, lime-leaves, galangal and mushroom.
Tom Kha Soup (Coconut Soup)
Spicy and sour soup of coconut milk with lemongrass, lime - leaves, galangal and mushroom.
Nam Tok Beef
Sliced grilled beef mixed with onion, chili, toasted crushed rice and lime - juice.
Spicy Beef Salad
Sliced grilled beef with pepper, herbs, red onions, basil, carrots and lime - juice.
Papaya Salad (Som Tum)
Crisp green papaya mixed with green beans, tomatoes, carrots, peanuts and lime - juice.
Sliced green cabbage and carrots tossed with sweet and sour dressing and ground peanuts.
Thai styled sauteed rice noodles with bean sprouts, green onion, crushed peanut and egg.
Pad See Eue
Thai traditional dish, stir-fried fresh noodles with dark sweet sauce, carrots, broccoli and egg.
Bar-B-Q Pork Noodle
Egg noodles with bean sprouts, green onion, crushed peanut and sliced of Bar-B-Q pork.
Fresh noodles sauteed with chilies, onion, garlic, bamboo shoot, baby corn, carrots, bell peppers, green beans and fresh basil leaves and egg.
Lo Mein Noodle
Pan-fried Lo Mein noodle with carrots, cabbage, baby corn, onion and bean sprouts.
Tom Yum Noodle Soup
Rice noodles in a hot and sour soup with bean sprouts, ground chicken, shrimp, squid and fish ball.
Chiang Mai Noodle Soup
Egg noodles , bean sprouts in curry soup topped with fried onion and crushed peanut.
Chicken Noodle Soup
Egg noodles, thin sliced of chicken breast and bean sprouts in clear broth.
Garlic Pepper Sauce
Fresh garlic pepper paste stir-fried with green beans, broccoli, mushroom and carrots in the light garlic sauce.
Fresh basil leaves, green beans, carrots, onion and bell pepper stir-fried with spicy chilies and garlic sauce.
Fresh cashew nuts, cabbage, onion, broccoli, carrots and bell pepper stir-fried in brown sauce.
Stir-fried thin sliced ginger, cabbage, mushrooms, bell pepper, broccoli and onion with light garlic sauce.
Sweet and Sour Sauce
Bell pepper, pineapples, tomatoes and onion topped with special homemade sweet and sour sauce.
Pineapple Fried Rice
Stir-fried steamed rice, fresh pineapples, cashew nuts, onion, tomatoes, raisins and egg.
Spicy Fried Rice
Stir-fried steamed rice, egg, basil leaves, carrots, green beans, onion and bell pepper.
Fried Pork Katsu Donburi
Fried pork, onion, carrots and egg cooked in a soy broth served over rice.
Fried Chicken Katsu Donburi
Fried chicken, onion, carrots and egg cooked in a soy broth served over rice.
Pad Thai Tempura
Thai style sauteed rice noodles with bean sprouts, green onion, crushed peanut and egg served with shrimp tempura.
Seafood Hot Pot (Tom Yum Soup)
A mouthwatering mixture of seafood in hot and spicy soup with hot peppers, mushroom, onion, fresh basil leaves, tomatoes and lemon grass.
Seared Scallops or Shrimp with Broccoli
Stir-fried broccoli, carrots and mushrooms with seared scallops or shrimps in a light brown sauce.
Pineapple Curry Duck or Shrimp
Pineapples, tomatoes, sweet peppers and basil leaves make for a savory dish. The delicate sweet and sour flavor of this exotic curry sauce comes from the pineapples.
Stir-fried mussels with fresh garlic, chili peppers, onion, carrots and fresh basil leaves with spicy sauce.
Crispy duck chops topped with sweet brown sauce with mushroom, ginger, bell pepper, onion and honey.
Spaghetti Pad Kee Mao Seafood
Spaghetti noodles sautéed with egg, chilies, onion, garlic, bamboo, baby corn, carrots, bell peppers, green beans, fresh basil leaf with shrimps, squids, mussels, and scallops.